- Roast Prime Rib of Beef Au Jus
- slow roasted to tender perfection
|
12 oz. cut--$16.95 16 oz. cut--$18.95 |
- Filet Mignon
- choice tenderloin cooked to order and topped with
Bernaise sauce
|
8 oz. filet--$24.95 stuffed with
crabmeat--$28.95 |
- Babyback Ribs
- slow roasted tender babyback ribs, marinated in our own
BBQ sauce, served by the full rack
|
1/2 Rack--$13.95 Full Rack--$18.95 |
- Stuffed Chicken
-
tender chicken breast surrounding sliced cappicola ham,
provolone and parmesan cheese, with our special cream
sauce
|
$17.95 |
- Smothered Blackened Chicken
- two fresh tender chicken breasts blackened over live
coals, then smothered with sauteed mushrooms, peppers,
onions and crowned with melted provolone cheese
|
$16.95 |